Monday, March 28, 2011

Refrigerator Dollars and Sense

Happy Monday!  After a semi-long stint without a post, I am happy to be back and writing (I must admit as well that I was also semi-threatened with disownership as a friend if I did not get back into the "writing saddle" most immediately; admittedly, that was a much-needed push [thank you]).  For my abscence, I can only beg forgiveness, hope you did not spend too much time standing in front of your refrigerator staring in angst while contemplating what to make, and offer up an explanation... 

Explanation: as some of you know, I am working on applying to medical school this year. 

Translation: a lot of what was once "free time" for writing has become "study time" for reading.

Alas, all of this currently missing "free time" in my schedule struck a chord with me about the likelihood that many of you find yourselves lacking extra hours in your days as well.  Accordingly, I thought it was high time that I stop hinting about the utility of learning how to better manage both time and money in the pursuit of deliciousness, and actually talk "refrigerator dollars and sense" with you.