It is no secret that eating out is, more often than not, more expensive than eating in. And when freshness, quality, and healthiness are on the line, how do you really know what went in to making a meal if you did not make it yourself? How do you know if it is worth the price paid?
Sunday, February 27, 2011
Sunday, February 6, 2011
A Dish For Every Season
Perhaps I only hinted at it last week, but I can see no good reason to delay sharing my #1 food mantra (besides "Deliciousness") any longer. So here it goes...
*drum roll*
EAT FRESH.
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